Training Program
2 Days Training Program on Process of making Utong-Ngari
The Department of Fishery Science, under the leadership of Dr. Ajit Kumar Ng, Dean of the School of Biological Sciences, is organizing a specialized training program on the traditional process of making Utong-Ngari. This is a great opportunity to learn the authentic fermentation techniques that have been passed down through generations.
🔹 Date: 24th and 25th April, 2025
🔹 Venue: Academic Block, MIU
🔹 Registration Fee: Rs. 500
UPI ID: 8142093775m@pnb
📌 What You’ll Learn:
✅ Selection & preparation of raw materials
✅ Fermentation techniques for authentic flavor
✅ Quality control & preservation methods
✅ Hands-on experience with expert guidance
🎯 Who Can Join?
🔸 Students, entrepreneurs & food enthusiasts interested in traditional fermented fish processing.
📢 Limited Seats Available! Register now and enhance your skills in indigenous food processing.
For registration: Register Now Contact: 903698337
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