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Bachelor of Hotel Management

BHM is an undergraduate degree. The course provides a foundational knowledge of managing hotels, restaurants, and giving hospitality. The course is offered for 3 years of duration. The course is designed to provide understanding in the hotel industry.

⏱ 3 Years📋 Full Time✅ 10+2 / Equivalent

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Program Overview

BHM is an undergraduate degree. The course provides a foundational knowledge of managing hotels, restaurants, and giving hospitality. The course is offered for 3 years of duration. The course is designed to provide understanding in the hotel industry. This program of MIU is designed with the combination of academic expertise and hands-on experience through industry. In this course students will study topics related to Nutrition, Food & beverages, Accommodation operations, Food safety and quality, and more. MIU offers this course in full time mode which requires attending regular classes. To enroll in the course students need to pass 10+2 from a recognised board. After completing the degree there are various opportunities for students like Hotel Manager, Chef, Front Office Executive, Housekeeping Manager, Event Manager, Cabin Crew, and more.

Learning Objectives

✓Hospitality knowledge: Students will use their knowledge of hostels, tourism and hospitality to solve problems.
✓Problem Solving Skills: Students will identify hospitality related problems, study them, and find proper solutions using management principles.
✓Sustainable solutions: Students will understand how hotels and tourism affect society and the environment.
✓Use of Modern Tools: There are many modern IT tools and hotel management systems to improve their work.
✓Professional Ethics: Students will follow ethical values, honesty, and responsibility while working in the industry.

Eligibility Criteria

Students should have passed 12th class from recognised boards.
Students with relevant education can also apply.
Students must have obtained an average of 50% marks.

Why Choose MIU for Bachelor of Hotel Management?

Industry Focused Learning: MIU will provide practical knowledge through internships, hotel visits and hands-on training in hospitality operations.
Modern Training Facilities: Students will learn well equipped training kitchens, restaurants, front office labs, and housekeeping labs.
Skill Development: The university provides the essential skills to students like communication, customer services, leadership and teamwork.
Industry Exposure: MIU will interact students with hospitality professionals through guest lectures, workshops seminars, and industry events.
Career Ready Curriculum: Students will study a curriculum designed to meet the latest hospitality industry standards and global trends.

Career Prospects

Hotel Manager → They will handle overall hotel operations and make sure everything functions smoothly.

Front Office Executive → Students will handle guest check ins & outs, reservations, and customer services at the receptions.

Housekeeping Supervisor → They will maintain cleanliness, hygiene, and proper room services in hotels.

Chef → They need to be expert in preparing food, manage kitchen operations, and do not compromise with quality and taste.

Event Manager → They will plan and manage events like weddings, conferences and other functions.

Tourism Manager → They work in tourism companies to manage people tours, package and customer support.